I have to admit though, this week I have been craving, believe it or not, Chinese food! My recipe this week is a healthier version of my all time favorite item on a Chinese Buffet! I am posting a recipe for Chinese Crab Rangoon that is 2 points for 2 rangoon pieces.
Chinese Crab Rangoon
Makes 24 servings (2 rangoons each) – 2 points
*6 oz. imitation crab meat
*2 green onions/scallions chopped
*1 clove garlic, minced
*1/2 tsp. soy sauce
*48 wonton wrappers
*8 oz. block fat free cream cheese
*1/4 cup sugar
In a medium bowl, combine all ingredients except the won ton wrappers. Mix well.
To keep skins from drying out, prepare one or two rangoons at a time. Place 1 tsp. filling in the center of each wonton wrapper. Pull top corner down and overlap slightly the bottom corner. Moisten one of the corners and press to seal. Lightly spray baking sheet with the non-stick cooking spray. Arrange the rangoons on the sheet and spray lightly to coat. Bake at 425 degrees for 12 – 15 minutes, or until golden brown. 2 rangoons is 2 points.
This week my class went on an exciting field trip to the Krohn's Conservatory in Cincinnati, Ohio to see the butterflies from Brazil. I got to take some wonderful pictures while there with my new camera. I just love all the special features on it! You will have to check out the pictures below!
Here is a book update: My book will be released Monday! I will recieve my first copy hopefully within the next 2 weeks! I am very excited to have a published children's book and call myself an author!
I am hoping to have another great week with weight loss. I need it now because I know I will probably struggle with temptation once school lets out and I am home all day.
Here are those pics I got! Hope they inspire you!
Have an awesome week........hope there's less of me to report next week!
Want to hear all about your book. Congratulations on your weight loss. The recipe sounds wonderful. The pictures are so lovely. You will always be a very busy lady as you have so many great interests.
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